Boston on the Go - a Bostonian guide to keeping yourself busy and in the know. Ideas on things to do, places to shop & dine, and what to talk about when you're out and about in the Boston area.

Sunday, February 21, 2010

New UBURGER Coming Soon!

Folks in the downtown area can rejoice that UBURGER will add a location at 140 Tremont St ... near the Park St T stop, in the Stearns building, next to the Lambert's market there.

If you're wondering why we're giving such specific information on the location it's because a good and reasonable burger is hard to come by in the downtown area.


Burger options in the area come down to fast food, bars, and high-end restaurants so to get something like UBURGER or Four Burgers is pretty sweet, though the lines are bound to be pretty insane. Now if we can get an Anna's Taqueria/Boca Grande and a good Indian restaurant downtown, we'll be in good shape.


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Thursday, February 18, 2010

Restaurant Week - Spring 2010

It's become a spring and fall tradition in Boston to have Restaurant Week, where many local restaurants participate by offering three-course lunch menus for $20.10 and dinner menus $33.10. Dates are March 14-19 and March 21-26.

For a list of participating restaurants and their menus (most) visit this site.


Reservations are encouraged - availability at some of the most popular locations are certainly already booked. And be sure to check the menus - some restaurants will frequently produce a mediocre menu hoping to make their normal profit margins. But for the most part, thankfully, restaurants use this as an opportunity to attract new clients and to showcase their wonderful menus.

Bon appetit. Enjoy!


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Grass Roots on Devonshire closing

Sadly Grass Roots Deli will be closing their 183 Devonshire St location on February 26th. The owner mentioned not being able to reach an agreement with the landlord as a reason for closing. This is truly unfortunate as their lunchtime options were always great - oven roasted turkey for sandwiches or plates (where you always ended up wishing there was more delicious turkey) and specials of pork loin, fried chicken, pulled bbq pork, chicken pot pie, and bourbon chicken.

Grass Roots opened another location inside 101 Arch St over a year ago, but that location appears to be smaller and seems not to have the space to offer as many fresh, home-cooked options as they currently do.

Next to the Devonshire location remains signs for a Roly Poly wrap franchise opening soon and supposedly an Indian restaurant that will serve food prepared at their Somerville location will be moving into 185 Devonshire St.


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Tuesday, February 9, 2010

The Evolving Downtown Sandwich Scene

Yesterday Pressed Sandwiches announced that they are temporarily closing their doors - signs to lease their Oliver St location are already in the window. No specific reason has been mentioned yet for their closing.

In the meantime, a new sandwich place, Theo's Sandwich Shop, opened a couple doors down a few weeks ago. Theo's is in a very small location (takeout) and focuses on cheap and large portions.

In contrast is Aristo Cafe, which we blogged about back in December. Aristo Cafe's sandwiches are priced higher for smaller portions than Theo's, but the quality of the ingredients seem better and the sandwiches are light and delicious.

For more thoughts on these restaurants ....


A photo of the menu from Theo's:


I've only had the chicken parm there, which was pretty good. On the plus side, they use breaded chicken cutlets as opposed to a lot of delis in the area that just used grilled chicken. The portion size for a large was ... quite large and at a low price. The downside is that the sauce was fairly plain. Definitely worth a trip back to try out some other options.

I've been to Aristo Cafe three times now - once shortly after they opened and a couple times since then. Aristo has definitely succeeded in creating a European-style dining option. The contents of the cold sandwiches are displayed in a case, and upon ordering the tray of ingredients is taken out and transfered onto fresh baked bread.


The Di Parma is highly recommended, with the subtle addition of melon complementing the prosciutto nicely. The Egg Salad is good with the egg not being overwhelmed by the mayonnaise. The hot sandwich Croque Monsieur is a bit disappointing - the taste of gruyere is lost somewhere along the way. So while Aristo is higher priced, the sandwiches are light and refreshing and are quite fulfilling.


One last personal note on Pressed Sandwiches, I would frequently go there for breakfast sandwiches until about a year ago due to several reasons:
- they stopped doing breakfast specials - this would help lure you in hoping for the prosciutto, fontina, and egg sandwich, and even when it wasn't that special, you would usually get a breakfast sandwich anyway. For me, the Bagel Press.
- for a rather basic breakfast sandwich, the price was a bit high.
- there was a lot of staff turnover

I tried lunches there too but never became a fan.


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