It's become a spring and fall tradition in Boston to have Restaurant Week, where many local restaurants participate by offering three-course lunch menus for $20.10 and dinner menus $33.10. Dates are March 14-19 and March 21-26.
For a list of participating restaurants and their menus (most) visit this site.
Reservations are encouraged - availability at some of the most popular locations are certainly already booked. And be sure to check the menus - some restaurants will frequently produce a mediocre menu hoping to make their normal profit margins. But for the most part, thankfully, restaurants use this as an opportunity to attract new clients and to showcase their wonderful menus.
Bon appetit. Enjoy!
Boston on the Go - a Bostonian guide to keeping yourself busy and in the know. Ideas on things to do, places to shop & dine, and what to talk about when you're out and about in the Boston area.
Thursday, February 18, 2010
Restaurant Week - Spring 2010
Posted by g funk at 2/18/2010
Labels: Boston Restaurant Week, Dining
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