Boston on the Go - a Bostonian guide to keeping yourself busy and in the know. Ideas on things to do, places to shop & dine, and what to talk about when you're out and about in the Boston area.

Thursday, September 2, 2010

Deuxave Opens in the Back Bay

From the folks behind Dorchester's dBar comes Deuxave (pronounced doo-ave). Deuxave at 371 Commonwealth Ave (corner of Mass Ave and Comm) is officially open this weekend folks, but has already been softly opening. :)

The restaurant will be featuring "American Nouveau Cuisine" with concentration on using seasonal, farm-fresh local ingredients. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, with some help from American ingredients. Sounds a lot like many other restaurants around here? (That's what I thought).

Menu includes a lot of local seafood and veggies, such as the Scituate Lobster Gnocchi appetizer, Seared Hawaiian Ahi Tuna, vegetarian ragoƻt and meats such as
Moroccan spiced Colorado lamb and a duet of Giannone Farms Organic Chicken as entrees. Deuxave states right off the bat to have a vibrant bar scene, with the bar manager coming from Eastern Standard, so hopefully that means will see a great selection of beers and unique cocktails.

Deuxave is open for dinner Sunday thru Wednesday from 5:00 PM-10:00 PM and Thursday- Saturday 5:00 PM-11:00 PM. Saturday and Sunday brunch is planned to start within the first year. For more information, click here.