Boston on the Go - a Bostonian guide to keeping yourself busy and in the know. Ideas on things to do, places to shop & dine, and what to talk about when you're out and about in the Boston area.

Saturday, April 26, 2008

Brunch @ Vee Vee

Boston gal got an email from the folks at Vee Vee, and they will be featuring brunch on Sundays, starting tomorrow. Email/menu below. :)

Hi Friends-

We're excited to say that we're starting brunch tomorrow, Sunday April 26th!
The hours for this week are 11am to 2pm then we'll expand to Saturday and Sunday 10:30am to 3pm starting next weekend.
Here's how the menu looks as of now (subject to further tweaking, of course...)

Entrees
Scrambled eggs, cheddar, black beans, two salsas, fried plantains $9.
Niçoise salad $12.
BBQ shrimp and grits, seared greens, biscuit $12.
Salmon bacon and sweet potato hash, fried eggs, seared greens, buttermilk biscuit $10.
Frittata of roasted peppers, carmelized onions, goat cheese; homefries $8.
Fruit salad, yogurt and granola $8.
Quinoa croquettes, spiced yogurt, arugula, tomato-cucumber relish $10.
French toast, strawberry maple syrup $8.

Sides
Biscuit $3.
Black beans $3.
Grits $3.
Homefries $3.
Seared greens $3.
Fruit cup $4.

Beverages
Equal Exchange Coffee or Decaf $2.
Equal Exchange Organic Tea -- Rooibus, Irish Breakfast, Green, Earl Grey $2.
Cranberry, Grapefruit or Orange juice $2
Mimosa, Sake Bloody Mary or Sangria $7

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