Scampo is the new restaurant added to the hip and happening Liberty Hotel. Executive chef Lydia Shire (Locke-Ober, Harvest) is opening this new Italian restaurant that will feature an open kitchen. Daily Candy reports that the restaurant will feature lamb pizza (hmm) and a Friday night special of suckling pig (huh). Grab a drink at Clink and then head to Scampo for dinner...remember to have the benjamins for this...this hotel isn't cheap.
Boston on the Go - a Bostonian guide to keeping yourself busy and in the know. Ideas on things to do, places to shop & dine, and what to talk about when you're out and about in the Boston area.
Wednesday, April 16, 2008
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