Normally, I would not do this, but when I saw the Boston Globe had written an article about it, I decided it was beyond my love of all things Ken Oringer. The chef behind Clio (in the Elliot Hotel), Toro (Washington St. South End) and La Verdad (Lansdowne, Fenway) was on Iron Chef this past weekend and ROCKED. It was awesome, really. It just goes to show you don't have to go to New York or Chicago to taste cuisine from a talented chef. Hooray!
Boston on the Go - a Bostonian guide to keeping yourself busy and in the know. Ideas on things to do, places to shop & dine, and what to talk about when you're out and about in the Boston area.
Wednesday, April 9, 2008
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